Chinese Food
All Recipes
Fish head and tail soup with towel gourd and tofu
I bought a whole grass carp that day. It's a smaller one. It's a little more than 2 jin. It's much more cost-effective than buying a loose one. One fish for two. My favorite way is to cook soup with fish head and tail. Fish body is used for stew... ...
Non baked Caramel Milk and egg pudding
This Caramel Milk and egg pudding. No need to oven. The raw materials are also very common. Anyone can find it easily.
Quhan warm stomach sour and spicy soup
In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...
Stir fried yam with Chinese wolfberry fungus
Chinese wolfberry fungus fried yam is a seasonal vegetable for health preservation in winter. It has the effect of nourishing yin and Qi and regulating human immunity. The taste is fresh. It's easy to make. Let's have a try.
Crucian carp soup with shredded radish
Carassius auratus has a sweet taste and a flat nature. It enters the spleen, stomach and large intestine channels. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water, promoting milk circulati... ...
Hand shredded garlic bolt
The garlic bolt is warm. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing the viscera, promoting blood circulation, preventing cancer and sterilizing. It has a certain effect on abdominal pain and di... ...
Xiaoqingxin [oyster sauce, mushroom and rape]
Ah, I've been busy writing papers. I haven't seen Meibo for a long time. I don't feel good about it. Hurry up and write another paper.
